Decent thin crust pizza but rude employees. Ordered for first time today and was told no delivery( not sure why when I went to pick up there were signs stating they deliver) Guy behind counter rolled his eyes when I asked him to repeat price. Tosh .O was on tv so loud I couldn't hear him first time. Nothing wrong if employees want a tv but you're customers should come first. They also need to learn to cut their green peppers more consistent.
(2)
Mike M.
This is my joint! Hello earth, let me introduce you to my friend pizza. Owners are solid South siders and ingredients to follow. This pizza is my go too! Give them a shot and if you don't like it, question your taste. Best eva!
(5)
Shaun R.
Best thin crust pizza in all of south suburbs. My man Guardi doesn't disappoint. Ingredients are the key.
(5)
Ben O.
My favorite pizza place! Great pizza all around. Deep dish is great. Thin crust is great. Homemade deserts. Free liter of pop with large pizza purchase. Always some sort of coupon when you join their text club. Always have had great friendly service.
(5)
Suzi V.
Guardi's has the best gluten-free pizza I've ever had. I don't know how they get their gluten-free crust so thin and crispy, but it's wonderful and doesn't disintegrate under lots of toppings like other gf pizza crusts tend to do. My family likes their "regular people pizza" as well. The owners are super nice and truly make an effort to get to know their customers. It's always a pleasure to chat with them for a few minutes when picking up my pizzas. I took advantage of a "Double Take Deals" coupon where for $20 I received two $20 gift certificates for Guardi's. They also have coupons on their website ( guardispizza.com ) and in the local paper.
(5)
Adam M.
Guardi's Pizza is where it's at if you're looking for good thin crust pizza. I love their sausage and mushroom pizza and they always have $2 or $3 off coupons. This has become my "Go-To" spot when I'm in the south suburbs.
(4)
Jay C.
Guardi's pizza taste like it was originally purchased from the frozen aisle in Jewels. There was nothing original about their pizza. There are so many options within the Tinley Park and Orlando Park area, please choose something else.
(2)
Monica G.
Regular customer since mid 80's. Big Al and wife Clare are the best couple in a family business. They always greet you with a smile and big,how are you. There reg crust and thin crust pizza are the best. Never skemp on toppings, it's a loaded pizza, you never have to order extra on anything. The beef, meatball, and hamburger sandwitches are good. Overall the pizza and sandwitches are delicious. Prices for pizza a little on the high side but your getting good quality and quanity of food.
(4)
Nick R.
The best pizza place in the area, period! Been going there for 21 years, and it's as good today as it was then. Amazing sauce, toppings, and cheese. The Gralic Cheese bread with Tomato is great. I've never had a bad order in all the times I've been there.
(5)
Jesse G.
I've been looking for a good pizza place since moving from the west suburbs. I can finally say that I've found my "go to" place. I always go with thin crust sausage and spinach. The sauce is nice and not too sweet (unlike Giordano's) and the cheese is perfectly gooey. The people are nice and there's always online coupons so the prices are just fine with me. Oh, and it's carry-out or delivery only. You can't dine it, but that's never been a problem since I live close by.
(4)
Mike D.
I have been eating Guardi's Pizza since the late 80's. I don't say this lightly it is a great thin crust pizza. If you've never had it it is worth a try. Some people complain about the prices but they always have coupons. I've even walked in without a coupon and the owners wife has given me one. 5 stars from me.
(5)
Nina R.
Guardi's is as good as it gets in the south suburbs! My (sicilian) family and I rate pizzas on "our" scale of 1-10 and Guardi's gets a 9. They're sauce is great, not sweet, but savory. They have an awesome crust, a crackery consistancy, but not too thin and always crunchy (even in the middle. They're ingredients are fresh and never cut too small. They have great cheese and are very generous with it. If you are one to not like a ton of cheese, I'd ask them to go light on it. The cheese is always cooked long enough to give it that good golden color. Overall ratio of toppings to cheese to sauce to crust are perfection. Why a 9 and not a 10? I have had a couple pies that weren't 100% wonderful, but that is once in a blue moon and I am probably being to rough on them anyways. Also, I am optimist that thinks there is always room for improvement in the world of pizza! This place is my absolute fav!
(5)
ann d.
Always the best. The owners make you feel like family (in a good way)
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Specialities
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Has TV : Yes Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Bill L.
Decent thin crust pizza but rude employees. Ordered for first time today and was told no delivery( not sure why when I went to pick up there were signs stating they deliver) Guy behind counter rolled his eyes when I asked him to repeat price. Tosh .O was on tv so loud I couldn't hear him first time. Nothing wrong if employees want a tv but you're customers should come first. They also need to learn to cut their green peppers more consistent.
(2)Mike M.
This is my joint! Hello earth, let me introduce you to my friend pizza. Owners are solid South siders and ingredients to follow. This pizza is my go too! Give them a shot and if you don't like it, question your taste. Best eva!
(5)Shaun R.
Best thin crust pizza in all of south suburbs. My man Guardi doesn't disappoint. Ingredients are the key.
(5)Ben O.
My favorite pizza place! Great pizza all around. Deep dish is great. Thin crust is great. Homemade deserts. Free liter of pop with large pizza purchase. Always some sort of coupon when you join their text club. Always have had great friendly service.
(5)Suzi V.
Guardi's has the best gluten-free pizza I've ever had. I don't know how they get their gluten-free crust so thin and crispy, but it's wonderful and doesn't disintegrate under lots of toppings like other gf pizza crusts tend to do. My family likes their "regular people pizza" as well. The owners are super nice and truly make an effort to get to know their customers. It's always a pleasure to chat with them for a few minutes when picking up my pizzas. I took advantage of a "Double Take Deals" coupon where for $20 I received two $20 gift certificates for Guardi's. They also have coupons on their website ( guardispizza.com ) and in the local paper.
(5)Adam M.
Guardi's Pizza is where it's at if you're looking for good thin crust pizza. I love their sausage and mushroom pizza and they always have $2 or $3 off coupons. This has become my "Go-To" spot when I'm in the south suburbs.
(4)Jay C.
Guardi's pizza taste like it was originally purchased from the frozen aisle in Jewels. There was nothing original about their pizza. There are so many options within the Tinley Park and Orlando Park area, please choose something else.
(2)Monica G.
Regular customer since mid 80's. Big Al and wife Clare are the best couple in a family business. They always greet you with a smile and big,how are you. There reg crust and thin crust pizza are the best. Never skemp on toppings, it's a loaded pizza, you never have to order extra on anything. The beef, meatball, and hamburger sandwitches are good. Overall the pizza and sandwitches are delicious. Prices for pizza a little on the high side but your getting good quality and quanity of food.
(4)Nick R.
The best pizza place in the area, period! Been going there for 21 years, and it's as good today as it was then. Amazing sauce, toppings, and cheese. The Gralic Cheese bread with Tomato is great. I've never had a bad order in all the times I've been there.
(5)Jesse G.
I've been looking for a good pizza place since moving from the west suburbs. I can finally say that I've found my "go to" place. I always go with thin crust sausage and spinach. The sauce is nice and not too sweet (unlike Giordano's) and the cheese is perfectly gooey. The people are nice and there's always online coupons so the prices are just fine with me. Oh, and it's carry-out or delivery only. You can't dine it, but that's never been a problem since I live close by.
(4)Mike D.
I have been eating Guardi's Pizza since the late 80's. I don't say this lightly it is a great thin crust pizza. If you've never had it it is worth a try. Some people complain about the prices but they always have coupons. I've even walked in without a coupon and the owners wife has given me one. 5 stars from me.
(5)Nina R.
Guardi's is as good as it gets in the south suburbs! My (sicilian) family and I rate pizzas on "our" scale of 1-10 and Guardi's gets a 9. They're sauce is great, not sweet, but savory. They have an awesome crust, a crackery consistancy, but not too thin and always crunchy (even in the middle. They're ingredients are fresh and never cut too small. They have great cheese and are very generous with it. If you are one to not like a ton of cheese, I'd ask them to go light on it. The cheese is always cooked long enough to give it that good golden color. Overall ratio of toppings to cheese to sauce to crust are perfection. Why a 9 and not a 10? I have had a couple pies that weren't 100% wonderful, but that is once in a blue moon and I am probably being to rough on them anyways. Also, I am optimist that thinks there is always room for improvement in the world of pizza! This place is my absolute fav!
(5)ann d.
Always the best. The owners make you feel like family (in a good way)
(5)